Author Topic: Maak jou eie bruismeel  (Read 18100 times)

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Offline PM

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Maak jou eie bruismeel
« on: February 14, 2012, 09:54:34 AM »
Bruismeel

1.8 kg meelblom saam met 30 g koeksoda en 60 g kremetart. Meng alles goed saam en plaas in lugdigte houer.
Om te weet is om te verstaan.

Offline adele

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Re: Maak jou eie bruismeel
« Reply #1 on: February 14, 2012, 12:11:31 PM »
dis nou skitterend, gaan meng en graag gebruik.

 :grommit:
adéle  :grommit:

Meraai vannie Baai

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Re: Maak jou eie bruismeel
« Reply #2 on: February 14, 2012, 11:47:39 PM »
Oeeee ek word elke keer slimmer as ek op die erf kom dwaal  :icon_cheers:

Offline adele

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Re: Maak jou eie bruismeel
« Reply #3 on: July 24, 2018, 12:43:45 PM »
Ekke wil nou daardie karringmelkbeskuit van PM gaan bak, maar het nie bruismeel nie .... Sal dit werk as ek net hierdie bietjie hoeveelheid koeksoda en kremetart bygooi?  :icon_scratch:   :love7: 
adéle  :grommit:

Offline PM

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Re: Maak jou eie bruismeel
« Reply #4 on: July 24, 2018, 02:01:10 PM »
Dit is wat die slim mense sê.  Teen hierdie tyd is die beskuit al seker uit die oond?  Laat weet of dit gewerk het sebliefie matertjie.
Om te weet is om te verstaan.

Offline adele

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Re: Maak jou eie bruismeel
« Reply #5 on: July 24, 2018, 02:14:32 PM »
Hi vriendin, ek werk nog en weet nie of ek kremetart het nie. Dan sal ek eers vlg week kan bak. Ek het nou net meel en bakpoeier .....
adéle  :grommit:

Offline PM

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Re: Maak jou eie bruismeel
« Reply #6 on: July 24, 2018, 02:17:35 PM »
Dit is 'n bestanddeel wat 'n mens nie altyd aanhou nie.  As ek gehad het kon ek gou vir jou 'n pakkie ge-epos het!   :angel4:
Om te weet is om te verstaan.

Offline adele

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Re: Maak jou eie bruismeel
« Reply #7 on: July 24, 2018, 02:27:39 PM »
Sou ek nou gewone bakpoeier by die koekmeel kon gebruik? En hoeveel?
adéle  :grommit:

Offline PM

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Re: Maak jou eie bruismeel
« Reply #8 on: July 24, 2018, 02:35:17 PM »

Hier is 'n resep wat sal werk.  Ons sal graag wil hoor hoe dit gegaan het.  Lekker bak liefding.  :hello2:

http://foodieschannel.blogspot.com/2011/11/n-maklike-bakpoeier-karringmelkbeskuit.html
Om te weet is om te verstaan.

Offline adele

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Re: Maak jou eie bruismeel
« Reply #9 on: July 24, 2018, 02:43:47 PM »
Tog so lekker om net te kan vra .... dankie lief jy. Hoekom kom kuier almal nie saam nie, dink net watter lekkerte kon ons weer opbou ...  :crybaby2: 
adéle  :grommit:

Offline PM

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Re: Maak jou eie bruismeel
« Reply #10 on: July 24, 2018, 02:55:10 PM »
Ek glo dit gaan binnekort gebeur.  Aanhouer wen mos altyd! 
Om te weet is om te verstaan.

Offline adele

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Re: Maak jou eie bruismeel
« Reply #11 on: July 24, 2018, 06:02:09 PM »
HELP!  :toothy4:  wat isdie verskil tussen wynsteensuur en kremetart
 :icon_scratch: :icon_scratch: .... tartaric acid en cream of tartar?
adéle  :grommit:

Offline Meraai vannie Baai

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Re: Maak jou eie bruismeel
« Reply #12 on: July 24, 2018, 11:17:44 PM »
Ek het oom Google gaan raadpleeg:

Unfortunately tartaric acid and cream of tartar are not quite the same thing, though cream of tartar is made from tartaric acid. Tartaric acid occurs naturally in some fruits such as grapes and bananas but most tartaric acid is collected from the wine making process (where it forms naturally) or synthesized in factories. As its name suggests it is quite sour and was used to add sharpness to soft drinks (sodas), such as lemonade, or to reduce oxidization in food.

Cream of tartar is made by combining tartaric acid with potassium hydroxide. This partially neutralizes the tartaric acid, so cream of tartar is less acidic than tartaric acid.

If the tartaric acid is used in baking or added to egg whites before whisking into meringues then it should be possible to use cream of tartar in roughly double the quantities of the tartaric acid, though we have not tested this. However we would not recommend using cream of tartar as a substitute in any other recipe.

https://www.nigella.com/ask/is-tartaric-acid-the-same-as-cream-of-tartar




Offline PM

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Re: Maak jou eie bruismeel
« Reply #13 on: July 25, 2018, 11:30:48 AM »
Dankie Raaitjie.

Kremetart of cream of tartar (die bestanddeel waarmee selfreismeel van gemaak word) is van die kremetartboom (baobab) afkomstig. 
Dit word nie net vir bak en brou gebruik nie, kyk 'n bietjie hier!

1. Clean your tub: Make a paste of cream of tartar and hydrogen peroxide. Apply to stains, let it dry, wipe off and rinse clean.
2. Remove ink stains from clothing: Create a paste of cream of tartar and lemon juice. Apply to garment and allow to sit for 1-2 hours. Wash in your washing machine as usual.
3. Clean your burner pans: Mix equal parts cream of tartar and white vinegar and apply to your burner pans. Allow to sit for 15 minutes and then scrub clean.
4. Create household cleaner: Mix equal parts cream of tartar and white vinegar. You can clean most surfaces in your home with this cleaner.
5. Great stain remover: Mix 1 cream of tartar with 1/2 cup glycerin and add to a spray bottle. Use on laundry items as needed.
6. Clean your grout: Create a paste of cream of tartar and white vinegar to remove mold and mildew from your grout.
7. Clean your copper: Mix 2 tablespoons cream of tartar with 1 tablespoon lemon juice, rub all over your copper and wipe clean.
8. Clean your stove oven: Mix cream of tartar and white vinegar to make a paste, and apply to the inside of your oven. Allow to sit for about 3 hours and then wipe clean.
9. Remove ring around shirt collars: Apply cream of tartar directly to the ring. Rub it in and the ring should disappear.
10. Remove stains from porcelain sinks: Mix equal parts cream of tartar and white vinegar. Rub onto stain, wipe away and rinse clean.

11. Clean your stainless steel appliances: Mix cream of tartar with a bit of water to polish your appliances.
12. Remove scratches on dishes: Create a thick paste of cream of tartar and water, apply to your dishes, wipe away and rinse clean.
13. Clean your coffee pot: Sprinkle 3 teaspoons of cream of tartar into your coffee pot and fill with water. Heat, wipe clean and rinse.
14. Get rid of ants: Sprinkle cream of tartar in the area that you often get ants, to keep them away.
15. Clean stains from mugs: Put a small amount of cream of tartar and a few drops of water into your mug, let it sit for about 30 seconds, scrub and rinse clean.
16. Have brighter vegetables: Add about half a teaspoon of cream of tartar to boiling veggies. This will help to preserve their color.
17. Clean your drain: Mix 1/4 cup baking soda, 1/4 cup salt, and 1 tablespoon cream of tartar. Pour into your drain and then add 1 cup of water. Allow to sit for about 60 seconds and then wash it all down.
Are you convinced yet?
This very inexpensive, fine white powder is fantastic. If you’re looking for a more natural cleaner around your home – cream of tartar is one thing you should always have on hand (along with baking soda and white vinegar, of course!).

(www.mrsjanuary.com/simple-living/cream-of-tartar-uses/)

Tartaric acid of wynsteensuur:

If you are planning to make meringues or something else that needs to have stiff egg whites, simply add a teaspoon of tartaric acid when you are beating and they will stiffen up much quicker.
Always keep tartaric acid to clean off those horrible brown scales that appear in your kettle. Mix a teaspoonful with 400 ml white vinegar and 100 ml water. Boil and leave to stand until the mixture has cooled off. Pour off and brush away the scales easily and rinse thoroughly so you wonâ??t get that acid taste in your next cup of tea.
It is great for cleaning copper. (By the way have you noticed how ridiculous the price of Brasso has become?) For copper simply dip a cloth into the tartaric acid and rub all over the item. Rinse and polish with another clean cloth.
You can buy tartaric acid at most supermarkets.

https://www.all4women.co.za/123947/food-home/household-tips/some-interesting-uses-for-tartaric-acid
« Last Edit: July 25, 2018, 11:38:53 AM by PM »
Om te weet is om te verstaan.

Offline Meraai vannie Baai

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Re: Maak jou eie bruismeel
« Reply #14 on: July 25, 2018, 01:09:17 PM »
WOW! Ek lief hierdie rate  :notworthy: :hello2: Dankie vir inligting. Jy is 'n ster. Mmmwha!